Salt Flats of Lanzarote, Canary Islands.
The salt produced here is one of the 40 salts in Master Salt
Master Salt is a blend of artisanal salts from a variety of environments:
Master Salt Update:
Due to the La Palma volcano, I won’t be re-stocking this special sea salt from La Palma
after my supply is finished.
The salt flats are now covered in ash and will take a few years to recover.
I also will be replacing the Tibetan Lake salt with a different salt as the Chinese will not allow any more export of Tibetan salt.
So I will continue to use it until my supply is finished and then replace it.
Due to the exorbitant cost of shipping, the Galapagos Island sea salt might be discontinued.
I am hoping next year, the transport costs go back to normal. If not, I will use up my supply and replace afterward in 2022.
So if you want Master Salt with these three salts still present in the mix, please order now, while supplies last .
All three are very rare, unusual salts that capture and are created by the energy of the unique locations where they formed.
All orders are shipped in wide-mouth, deep violet, beautiful Miron Glass, the best storage glass in the world!
Master Salt is the most mineral-rich salt on Earth.
If you're a person who seeks the best of everything, this is your salt.
ABOUT MASTER SALT
The quality of the salt you eat depends upon the location where the salt is harvested and what minerals are present in that environment. If you only consume one type of salt, you are only getting the minerals present from that one environment. Master Salt has 40 salts from a wide variety of locations, ensuring an incredibly broad mineral spectrum.
A blend of sea salt, mountain salt, desert salt, lake salt, spring salt, oasis salt and river salt, Master Salt is a powerhouse of 84+ major and trace minerals. There is no other salt with this level of minerals. A tiny pinch and you are imbuing your body with the full spectrum.
The 40 salts are unrefined, unprocessed, unbleached, wild, natural salts that are hand-harvested and all the sea salts are sun-dried.
Master Salt has a richer, deeper taste than ordinary, common salt and therefore you will end up using less salt on your food. But it still tastes like salt of course, only a very, very good salt. It is a table salt, meaning it can be used on all food like any other salt.
Some salt grains in Master Salt are grey, pink, orange, blue, yellow, brown or black due to different mineral compositions.
The grain sizes and textures also vary. For instance, the sea salt flakes [fleur de sel] have a fine, delicate structure, formed and harvested after only one year. Fleur de sel is young salt.
Master Salt also contains very old salt that formed when the Earth was absolutely pristine. This salt is mined from mountain and desert regions where ancient oceans once existed. The mountain and desert salts are hundreds of millions of years old.
Re-salt yourself with the full spectrum of minerals that the body requires everyday. Salt is basic to our human existence.
To gain the immediate benefits of Master Salt, add a tiny [negligible] pinch to your morning drink of water. Water cannot be adequately absorbed by the cells without a tiny bit of salt. Everyone can start their day with fresh water and salt, flushing the inner ocean, replenishing minerals. It's cleansing and nourishing. Saturate yourself, hydrate yourself. It's so easy!
Read more how salt influences almost every function in the body.
FYI: All the salts in Master Salt are stored in glass jars [no plastic] once received from abroad. .
Master Salt contains neither North American Coastal, Japanese nor Hawaiian salts due to Fukushima.
Master Salt contains no Pink Himalayan salt due to reportedly terrible working conditions and particulate contamination from dynamite blasting into the salt mines.